Sun-Dried Tomato Gravy

1. 1

   Combine tomatoes and boiling water in a bowl; cover and let stand 15 minutes or until softened. Drain well, and finely chop.

2. 2

   Place flour in a small saucepan, and gradually add milk, stirring with a whisk until blended. Stir in tomatoes, pan drippings, green onions, salt, basil, and pepper. Cook over medium heat 5 minutes or until mixture is thickened, stirring constantly with a whisk.

* Per serving · 4 servings · Values may vary.

No additional tips available.