How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato, Feta And Pine Nut Salad?

You need 10 ingredients. The key ingredients include: 1 loaf Italian bread, cubed, 3 tablespoons extra virgin olive oil, 1/2 teaspoon seasoned salt, 1/2 teaspoon freshly ground black pepper, and more.

Is Sun-Dried Tomato, Feta And Pine Nut Salad suitable as salads?

Yes, Sun-Dried Tomato, Feta And Pine Nut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato, Feta And Pine Nut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sun-Dried Tomato, Feta And Pine Nut Salad Recipe

Name: Sun-Dried Tomato, Feta And Pine Nut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Italian bread, cubed; 3 tablespoons extra virgin olive oil; 1/2 teaspoon seasoned salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon garlic powder; 1/2 cup pine nuts; 1 cup sun-dried tomatoes; 2 (16 ounce) packages mixed salad greens; 4 green onions, cut into 1/2-inch pieces; 8 ounces feta cheese, crumbled

Fresh, crisp and full of flavor — this Sun-Dried Tomato, Feta And Pine Nut Salad is a must-try. Made with Italian bread, extra virgin olive oil, salt an…

This Sun-Dried Tomato, Feta And Pine Nut Salad relies on simple, everyday ingredients such as loaf italian bread, cubed, extra virgin olive oil, seasoned salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sun-Dried Tomato, Feta And Pine Nut Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions