Sun-Dried Tomato, Feta And Pine Nut Salad Recipe

Name: Sun-Dried Tomato, Feta And Pine Nut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Italian bread, cubed; 3 tablespoons extra virgin olive oil; 1/2 teaspoon seasoned salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon garlic powder; 1/2 cup pine nuts; 1 cup sun-dried tomatoes; 2 (16 ounce) packages mixed salad greens; 4 green onions, cut into 1/2-inch pieces; 8 ounces feta cheese, crumbled

Servings: persons

1 loaf Italian bread, cubed
3 tablespoons extra virgin olive oil
1/2 teaspoon seasoned salt
1/2 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1/2 cup pine nuts
1 cup sun-dried tomatoes
2 (16 ounce) packages mixed salad greens
4 green onions, cut into 1/2-inch pieces
8 ounces feta cheese, crumbled

1
Preheat broiler. Toss 3 cups cubed Italian bread with olive oil. Season with seasoned salt, pepper, and garlic powder. Spread out in a single layer in a well oiled 9x13 inch baking dish. Broil until toasted, turning to brown evenly. Set croutons aside to cool.
2
Spread pine nuts on a baking sheet, place on bottom rack of the oven, and toast under broiler. This should only take a few minutes, so watch carefully to prevent burning. Set aside to cool.
3
Soak sun-dried tomatoes in hot water for 5 to 10 minutes, or until soft. Drain, and slice.
4
In a large salad bowl, toss mixed greens with green onions. Top with croutons, sun-dried tomatoes, pine nuts, and feta.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf Italian bread, cubed, 3 tablespoons extra virgin olive oil, 1/2 teaspoon seasoned salt, 1/2 teaspoon freshly ground black pepper, and more.

Yes, Sun-Dried Tomato, Feta And Pine Nut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sun-Dried Tomato, Feta And Pine Nut Salad

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