Sun-Dried Tomato Dressing Recipe

Name: Sun-Dried Tomato Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red pepper; 2 plum tomatoes, coarsely chopped; 1 small onion, chopped; 3 tablespoons chopped fresh basil; 2 garlic cloves, peeled; ¼ teaspoon dry crushed red pepper; 1 (8 ounce) jar sun-dried tomatoes packed in oil, drained, cut into strips; ¾ cup water; ¼ cup whipping cream; ¼ cup red wine vinegar; 3 tablespoons fresh lemon juice; ⅓ cup vegetable oil

Servings: persons

1 small red pepper
2 plum tomatoes, coarsely chopped
1 small onion, chopped
3 tablespoons chopped fresh basil
2 garlic cloves, peeled
¼ teaspoon dry crushed red pepper
1 (8 ounce) jar sun-dried tomatoes packed in oil, drained, cut into strips
¾ cup water
¼ cup whipping cream
¼ cup red wine vinegar
3 tablespoons fresh lemon juice
⅓ cup vegetable oil

1
Char bell pepper over gas flame or in a broler until blackened all over.
2
Enclose in a paper bag and let stand 10 minutes.
3
Peel and seed; coarsely chop.
4
Combine bell pepper and next 5 ingredients ina food processor.
5
Blend until almost smooth.
6
Transfer to a medium bowl.
7
Mix sun dried tomatoes, 3/4 cup water, cream, vinegar and lemon juice in food processor.
8
With machine running, add oil; blend until almost smooth.
9
Whisk sun dried tomato mixture into bell pepper mixture.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small red pepper, 2 plum tomatoes, coarsely chopped, 1 small onion, chopped, 3 tablespoons chopped fresh basil, and more.

Yes, Sun-Dried Tomato Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Sun-Dried Tomato Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions