Sun Dried Tomato Dip With Lavash Chips

1. 1

   Preheat oven to 350u00b0F. Line 2 baking trays with parchment paper.

2. 2

   Lightly coat lavash in olive oil. Season. Transfer to prepared trays and bake for 5-10 mins, until golden brown and crisp. Let cool.

3. 3

   Meanwhile, place sun-dried tomatoes in a food processor. Pulse until roughly chopped. Add cream cheese and milk and process until smooth. Transfer to a serving bowl and stir in chives. Season. Serve with lavash chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.