How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato Dip?

You need 11 ingredients. The key ingredients include: 3 oz. sun-dried tomatoes, 3/4 c. white wine vinegar, 1/3 to 2/3 c. virgin olive oil, 1 mashed clove garlic, and more.

Is Sun-Dried Tomato Dip suitable as snacks & appetizers?

Yes, Sun-Dried Tomato Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sun-Dried Tomato Dip Recipe

Name: Sun-Dried Tomato Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. sun-dried tomatoes; 3/4 c. white wine vinegar; 1/3 to 2/3 c. virgin olive oil; 1 mashed clove garlic; 2 Tbsp. Parmesan cheese; 1 Tbsp. dry white wine; dash of freshly ground pepper; 6 capers, rinsed; 1 tsp. basil; 1/2 tsp. oregano; 1/4 tsp. each: thyme, tarragon, marjoram and parsley

Sun-Dried Tomato Dip

Eats Now Editorial Team · 157 kcal · Snacks & Appetizers

Sun-Dried Tomato Dip – a delicious recipe with tomatoes, white wine vinegar, virgin olive oil, garlic, Parmesan cheese, white wine. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Sun-Dried Tomato Dip

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