Sun-Dried Tomato Dip

1. 1

   In a bowl, pour the boiling water over the sundried tomatoes, cover and soak for about 15 minutes.

2. 2

   In a blender, grind the almonds until they are small crumbs.

3. 3

   Remove tomatoes from water and reserve soaking liquid.

4. 4

   Add tomatoes to blender along with the rest of the ingredients.

5. 5

   Blend until smooth, scraping down the sides as needed.

6. 6

   Add up to 1/4 - 1/2 cup of the tomato liquid as needed.

7. 7

   Chill for an hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.