Sun-Dried Tomato Cream Cheese Appetizer Recipe

Name: Sun-Dried Tomato Cream Cheese Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 1/4 cups all-purpose flour; 6 tablespoons chilled butter, cut into pieces; 1 egg; FILLING; 1/2 cup drained oil packed sun-dried tomatoes, reserving 1 Tbsp. oil; 4 garlic cloves; 1/2 teaspoon dried oregano; 3 eggs; 1 (250 g) package cream cheese, cut into pieces (regular or light); 1 cup sour cream (regular or light); 1/2 cup finely chopped green onion; salt and pepper

Servings: persons

CRUST
1 1/4 cups all-purpose flour
6 tablespoons chilled butter, cut into pieces
1 egg
FILLING
1/2 cup drained oil packed sun-dried tomatoes, reserving 1 Tbsp. oil
4 garlic cloves
1/2 teaspoon dried oregano
3 eggs
1 (250 g) package cream cheese, cut into pieces (regular or light)
1 cup sour cream (regular or light)
1/2 cup finely chopped green onion
salt and pepper

1
TO MAKE CRUST: In a food processor container, blend flour with butter using on/off pulse until mixture becomes granular. Add egg and blend just until dough begins to form a ball. Press dough onto bottom of a 9x13-inch baking pan. Bake at 325F for 10-12 minutes or until edges are golden.
2
TO MAKE FILLING: In a food processor container, finely chop sun-dried tomatoes with reserved oil, garlic and oregano. Stir in eggs. Add cream cheese and mix until smooth. Transfer mixture into a bowl; stir in sour cream and green onions until smooth. Season with salt and pepper.
3
TO ASSEMBLE: Pour filling over crust and bake for 20 minutes or until golden brown. Cool to room temperature. Cut into small squares to serve. Makes 24 appetizers.
4
TIP: A day or two before the party, you can prepare and refrigerate the crust separately. The day of the party, you can bake the crust then pour the filling and bake.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: CRUST, 1 1/4 cups all-purpose flour, 6 tablespoons chilled butter, cut into pieces, 1 egg, and more.

Yes, Sun-Dried Tomato Cream Cheese Appetizer falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato Cream Cheese Appetizer

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