Sun-Dried Tomato–Chicken Spaghetti Recipe

Name: Sun-Dried Tomato–Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon Salt; 1 pound Spaghetti; 1 pound Chicken Breasts; 3 tablespoons Olive Oil; 1/4 teaspoon Pepper; 1 teaspoon Garlic [minced]; 1 Tomato [large, cut in 1/2 inch pieces]]; 1/2 cup Sun Dried Tomatoes; 1/2 cup Heavy Cream; 1/2 cup Parmesan [fresh grated]; 1/2 cup Basil [fresh, chopped]

Servings: persons

1/2 teaspoon Salt
1 pound Spaghetti
1 pound Chicken Breasts
3 tablespoons Olive Oil
1/4 teaspoon Pepper
1 teaspoon Garlic [minced]
1 Tomato [large, cut in 1/2 inch pieces]]
1/2 cup Sun Dried Tomatoes
1/2 cup Heavy Cream
1/2 cup Parmesan [fresh grated]
1/2 cup Basil [fresh, chopped]

1
1. Bring an 8-quart stock pot of water to a boil and generously season with salt. Cook pasta according to package instructions until al dente. Drain, reserving 1 cup pasta water, then return to pot
2
2. Meanwhile, preheat a grill pan over medium-high heat. In a medium bowl, drizzle chicken with olive oil and season with salt and pepper. Grill chicken until juices run clear, 5 to 7 minutes on each side, then transfer to a plate and loosely cover with foil.
3
3. In a large skillet over medium heat add 2 tablespoons olive oil and garlic; cook until garlic is softened, 3 minutes. Add all tomatoes and season with salt and pepper. Stir with a wooden spoon over medium-high heat for 5 minutes. Stir in heavy cream and Parmesan, then toss spaghetti and basil with sauce

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 teaspoon Salt, 1 pound Spaghetti, 1 pound Chicken Breasts, 3 tablespoons Olive Oil, and more.

Yes, Sun-Dried Tomato–Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato–Chicken Spaghetti

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