Sun-Dried Tomato Chicken Roll-Ups

1. 1

   Flatten chicken to 1/4-in. thickness. Place egg and bread crumbs in separate shallow bowls. Dip chicken in egg, then coat with bread crumbs.

2. 2

   Combine cheese and tomatoes. Place 1/4 cup cheese mixture down the center of each chicken breast; top with each with bacon. Roll up from a short side; secure with toothpicks.

3. 3

   Place on a greased

4. 4

   ; drizzle with oil. Bake at 400u00b0 for 20-25 minutes or until chicken juices run clear. Discard toothpicks before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.