Sun-Dried Tomato Butter Sauce

1. 1

   Sauce -- In a small saute pan on medium heat, add the wine and cook for about 3-4 minutes until it reduces by half.

2. 2

   Add in the capers, lemon and butter (make sure the butter is cold), a little at a time and whisk to combine all the butter. Cook another minute or two.

3. 3

   Remove from the heat and add in the parsley and sundried tomatoes.

4. 4

   Serve over your favorites.

* Per serving · 4 servings · Values may vary.

No additional tips available.