Sun-Dried Tomato Bruschetta Burgers Recipe

Name: Sun-Dried Tomato Bruschetta Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 3 tablespoons olive oil; 3 tablespoons balsamic vinegar; 2 tablespoons Worcestershire sauce; McCormick's Montreal Brand steak seasoning; ¼ cup sun-dried tomato, julienned; 3 slices whole milk mozzarella, thick slices; 3 tablespoons fresh basil leaves, chopped; 4 tablespoons mayonnaise; 1 tablespoon pesto sauce; 4 12 ounces balsamic vinegar, 3 shots; 3 hamburger buns, french bread hamburger buns

Servings: persons

1 lb lean ground beef
3 tablespoons olive oil
3 tablespoons balsamic vinegar
2 tablespoons Worcestershire sauce
McCormick's Montreal Brand steak seasoning
¼ cup sun-dried tomato, julienned
3 slices whole milk mozzarella, thick slices
3 tablespoons fresh basil leaves, chopped
4 tablespoons mayonnaise
1 tablespoon pesto sauce
4 12 ounces balsamic vinegar, 3 shots
3 hamburger buns, french bread hamburger buns

1
["Combine the ground beef, olive oil (used in place of fat), balsamic vinegar and Worcestershire sauce in a bowl, cover and refrigerate for 30 min to an hour.", "Form 3 equal size patties, about 1/2"" thick.", "Coat each side with the Montreal Steak Seasoning, lightly pressing seasoning into patty with fingers.", "Set aside and heat grill.", "Set grill to med-high heat & oil grill grates with olive oil on a paper towel.", "Grill patties, about 7-8 min per side (or to desired doneness).", "DO NOT flip often, or press down.", "This results in the juices running out, thus the burger becoming dry.", "While the burgers are grilling, mix the mayo, pesto and balsamic vinegar in a bowl, cover and refrigerate until ready to use.", "Once burgers are done to your liking, or just about done, place a sheet of foil on the grill and turn the heat up to high.", "Place the patties on the foil, top with sun-dried tomatoes, then a slice of mozzarella, then some of the chopped basil.", "Grill until cheese is just starting to melt, about 5-7 minutes.", "At the same time, cut the buns in half, drizzle some olive oil on each inside, and toast on the grill.", "Serve the burgers on the buns with the pesto-mayo."]

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 3 tablespoons olive oil, 3 tablespoons balsamic vinegar, 2 tablespoons Worcestershire sauce, and more.

Yes, Sun-Dried Tomato Bruschetta Burgers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato Bruschetta Burgers

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