Sun-Dried Tomato Bruschetta

1. 1

   Pour boiling water over tomatoes for 30 minutes, remove and pat dry.

2. 2

   Slice and toast bread.

3. 3

   Rub both sides of each slice with split garlic clove.

4. 4

   Place tomatoes in a shallow bowl and mix with olive oil and seasonings.

5. 5

   Place tomato mixture on each slice of bread and top with parmesan cheese.

6. 6

   Place bread on baking sheet and stick under broiler until cheese bubbles and browns.

* Per serving · 4 servings · Values may vary.

No additional tips available.