Sun-Dried Tomato Basil Orzo

1. 1

   Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente. Drain and set aside.

2. 2

   Place basil leaves and sun-dried tomatoes in a food processor. Pulse 4 or 5 times until blended.

3. 3

   In a large bowl, toss together the orzo, basil-tomato mixture, olive oil, Parmesan cheese, salt and pepper. Serve warm or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.