How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato, Basil, Chorizo And Manchego Pizza On A Red Wine Crust?

You need 25 ingredients. The key ingredients include: Red Wine Dough, 2 teaspoons active dry yeast, Pinch of sugar, 2 tablespoons fruity olive oil, and more.

How do I store leftover Sun-Dried Tomato, Basil, Chorizo And Manchego Pizza On A Red Wine Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato, Basil, Chorizo And Manchego Pizza

Name: Sun-Dried Tomato, Basil, Chorizo And Manchego Pizza On A Red Wine Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Red Wine Dough; 2 teaspoons active dry yeast; Pinch of sugar; 2 tablespoons fruity olive oil; 2 tablespoons honey; 3/4 cup red wine; 2/3 cup wheat germ; 1 1/2 teaspoon Kosher salt; 2 cups bread flour; 2/3 cups all-purpose flour, plus up to another 1/4 - 1/2 cup for kneading; 1/4 teaspoon baking soda (to counteract acidity in the wine, which could affect the yeast); The Toppings, with Instructions for Assembling and Baking; 2 medium yellow onions, cut on the vertical axis and then thinly sliced crosswise; 3 cloves garlic, peeled and thinly sliced; 1 tablespoon olive oil; 4 anchovy fillets (optional); 3 tablespoons capers; 1 cup sun-dried tomatoes in oil, well drained, and coarsely chopped; 4 ounces fresh basil leaves (1 cup after chopping coarsely); 1/4 cup chopped flat leaf parsley; 4 ounces chorizo, cut into 1/2 inch dice; 10 or 12 Kalamata olives, pitted and halved; Freshly ground pepper; 1/2 cup grated Parmigiano Reggiano; 1/2 cup grated Manchego or Iberico cheese

stir together until well combined the olive oil

This Sun-Dried Tomato, Basil, Chorizo And Manchego Pizza On A Red Wine Crust relies on simple, everyday ingredients such as red wine dough, active dry yeast, of sugar and fruity olive oil. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sun-Dried Tomato, Basil, Chorizo And Manchego Pizza On A Red Wine Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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