Sun-Dried Tomato Baked Brie

1. 1

   Chop sun dried tomatoes, and cover with hot water for 15 minutes.

2. 2

   Chop basil and parsley.

3. 3

   Mince garlic.

4. 4

   Drain tomatoes well, squeezing out excess water.

5. 5

   In saute pan, heat olive oil and saute tomatoes 5 minutes, stirring constantly.

6. 6

   Add garlic and continue to saute, stirring constantly.

7. 7

   Add balsamic vinegar, basil and parsley.

8. 8

   Stir constantly for 1 minute and remove from heat.

9. 9

   Remove as much rind as possible from brie.

10. 10

    Put in an oven-safe dish, cover with tomato mixture and heat at 350 degrees until bubbly.

11. 11

    I serve this with crackers and crostini.

* Per serving · 4 servings · Values may vary.

No additional tips available.