How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato & Avocado Quesadilla?

You need 6 ingredients. The key ingredients include: 2 small flour tortillas, 2 tablespoons light cream cheese, 2 tablespoons Classico sun dried tomato and basil pasta sauce, 12 avocado, cubed, and more.

Is Sun-Dried Tomato & Avocado Quesadilla suitable as general?

Yes, Sun-Dried Tomato & Avocado Quesadilla falls under the General category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato & Avocado Quesadilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato & Avocado Quesadilla Recipe

Name: Sun-Dried Tomato & Avocado Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small flour tortillas; 2 tablespoons light cream cheese; 2 tablespoons Classico sun dried tomato and basil pasta sauce; 12 avocado, cubed; ¼ cup low-fat cheese, shredded; butter

Sun-Dried Tomato & Avocado Quesadilla – a delicious recipe with flour tortillas, light cream cheese, tomato, avocado, low-fat cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 small flour tortillas
2 tablespoons light cream cheese
2 tablespoons Classico sun dried tomato and basil pasta sauce
12 avocado, cubed
¼ cup low-fat cheese, shredded
butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
General

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Sun-Dried Tomato & Avocado Quesadilla

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