How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato, Artichoke, Cashew And Pasta Salad ?

You need 9 ingredients. The key ingredients include: 8 oz sun-dried tomatoes, packed in oil, undrained, 1/4 C olive oil, 1 Tbsp lemon juice, 1 Tbsp minced garlic, and more.

Is Sun-Dried Tomato, Artichoke, Cashew And Pasta Salad suitable as pasta & noodles?

Yes, Sun-Dried Tomato, Artichoke, Cashew And Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato, Artichoke, Cashew And Pasta Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sun-Dried Tomato, Artichoke, Cashew And Pasta Salad Recipe

Name: Sun-Dried Tomato, Artichoke, Cashew And Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz sun-dried tomatoes, packed in oil, undrained; 1/4 C olive oil; 1 Tbsp lemon juice; 1 Tbsp minced garlic; 1 tsp freshly ground pepper; 1 tsp salt; 8 oz marinated artichoke hearts, drained, quartered; 1/2 c cashews, halves and pieces; 1# tortellini or ravioli, cooked, drained and cooled

Sun-Dried Tomato, Artichoke, Cashew And Pasta Salad – a delicious recipe with tomatoes, olive oil, lemon juice, garlic, ground pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz sun-dried tomatoes, packed in oil, undrained
1/4 C olive oil
1 Tbsp lemon juice
1 Tbsp minced garlic
1 tsp freshly ground pepper
1 tsp salt
8 oz marinated artichoke hearts, drained, quartered
1/2 c cashews, halves and pieces
1# tortellini or ravioli, cooked, drained and cooled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Pasta & Noodles

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Sun-Dried Tomato, Artichoke, Cashew And Pasta Salad

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