How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun Dried Tomato and Roasted Red Pepper Pistachio Dip?

You need 6 ingredients. The key ingredients include: 1/2 cups Sun Dried Tomatoes, 1/4 cups Roasted Red Peppers, 3 Tablespoons Chopped Fresh Basil, 1/4 cups Shelled, Unsalted Pistachios, and more.

Is Sun Dried Tomato and Roasted Red Pepper Pistachio Dip suitable as snacks & appetizers?

Yes, Sun Dried Tomato and Roasted Red Pepper Pistachio Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sun Dried Tomato and Roasted Red Pepper Pistachio Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sun Dried Tomato and Roasted Red Pepper Pistachio Dip Recipe

Name: Sun Dried Tomato and Roasted Red Pepper Pistachio Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Sun Dried Tomatoes; 1/4 cups Roasted Red Peppers; 3 Tablespoons Chopped Fresh Basil; 1/4 cups Shelled, Unsalted Pistachios; 1/4 cups Olive Oil; 1- 1/2 Tablespoon Fresh Lemon Juice (from 1/2 Lemon)

Sun Dried Tomato and Roasted Red Pepper Pistachio Dip – a delicious recipe with Tomatoes, Red Peppers, Fresh Basil, Olive Oil, Lemon Juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cups Sun Dried Tomatoes
1/4 cups Roasted Red Peppers
3 Tablespoons Chopped Fresh Basil
1/4 cups Shelled, Unsalted Pistachios
1/4 cups Olive Oil
1- 1/2 Tablespoon Fresh Lemon Juice (from 1/2 Lemon)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sun Dried Tomato and Roasted Red Pepper Pistachio Dip

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