How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato And Kalamata Olive Chicken?

You need 10 ingredients. The key ingredients include: 10 sun-dried tomatoes, halves, chopped, 1/4 cup boiling water, 4 boneless skinless chicken breasts, about 4 oz. each, 1 teaspoon dried oregano, crumbled, and more.

Is Sun-Dried Tomato And Kalamata Olive Chicken suitable as meat & poultry?

Yes, Sun-Dried Tomato And Kalamata Olive Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato And Kalamata Olive Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato And Kalamata Olive Chicken Recipe

Name: Sun-Dried Tomato And Kalamata Olive Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 sun-dried tomatoes, halves, chopped; 1/4 cup boiling water; 4 boneless skinless chicken breasts, about 4 oz. each; 1 teaspoon dried oregano, crumbled; 12 kalamata olives, finely chopped; 1/4 cup fresh parsley, finely snipped; 1/2 teaspoon red pepper, crushed; 1 ounce fat free feta cheese or 1 ounce low-fat feta, crumbled; 1/8 teaspoon salt; 2 teaspoons olive oil

Sun-Dried Tomato And Kalamata Olive Chicken

Eats Now Editorial Team · 402 kcal · Meat & Poultry

Sun-Dried Tomato And Kalamata Olive Chicken – a delicious recipe with tomatoes, boiling water, chicken breasts, oregano, olives, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sun-Dried Tomato And Kalamata Olive Chicken

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