Sun-Dried Tomato and Cheese Spread

1. 1

   Drain tomatoes, reserving 2 T marinade.

2. 2

   Set aside 1/4 C tomatoes, reserve remaining tomatoes and marinade for another use.

3. 3

   Position knife blade in food processor bowl; add 1/4 C tomatoes, 2T marinade, cream cheese, and next three ingredients.

4. 4

   Pulse 6 times or until well blended.

5. 5

   Spoon mixture into a small bowl; cover and chill thoroughly.

6. 6

   Let spread come to room temperature before serving.

7. 7

   Garnish with fresh basil sprig.

* Per serving · 4 servings · Values may vary.

No additional tips available.