How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato And Basil Bread?

You need 10 ingredients. The key ingredients include: 1 cup water, 4 1/2 teaspoons sugar, 1 1/2 teaspoons salt, 2 teaspoons dried basil leaves, and more.

Is Sun-Dried Tomato And Basil Bread suitable as general?

Yes, Sun-Dried Tomato And Basil Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato And Basil Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sun-Dried Tomato And Basil Bread Recipe

Name: Sun-Dried Tomato And Basil Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 4 1/2 teaspoons sugar; 1 1/2 teaspoons salt; 2 teaspoons dried basil leaves; 2 tablespoons olive oil; 2 tablespoons toasted wheat germ; 2 3/4 cups bread flour; 1/4 cup whole wheat flour; 1 1/2 teaspoons fast rise yeast; 1/4 cup oil-packed sun-dried tomato, drained and chopped

Sun-Dried Tomato And Basil Bread

Eats Now Editorial Team · 415 kcal · General

Sun-Dried Tomato And Basil Bread – a delicious recipe with water, sugar, salt, basil, olive oil, toasted wheat germ. Easy to follow and perfect for any occasion.

Serves 4 General

Sun-Dried Tomato And Basil Bread

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