How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato Aioli Dip with Crudites?

You need 7 ingredients. The key ingredients include: 6 garlic cloves, peeled, halved, 1/2 teaspoon salt, 12 oil-packed sun-dried tomatoes, drained, patted dry, chopped, 2 cups nonfat cottage cheese, and more.

Is Sun-Dried Tomato Aioli Dip with Crudites suitable as snacks & appetizers?

Yes, Sun-Dried Tomato Aioli Dip with Crudites falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato Aioli Dip with Crudites?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sun-Dried Tomato Aioli Dip with Crudites Recipe

Name: Sun-Dried Tomato Aioli Dip with Crudites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves, peeled, halved; 1/2 teaspoon salt; 12 oil-packed sun-dried tomatoes, drained, patted dry, chopped; 2 cups nonfat cottage cheese; 2/3 cup plain nonfat yogurt; 1/2 cup low-fat mayonnaise; Assorted fresh vegetables

Sun-Dried Tomato Aioli Dip with Crudites – a delicious recipe with garlic, salt, oil, cheese, nonfat yogurt, low-fat mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 garlic cloves, peeled, halved
1/2 teaspoon salt
12 oil-packed sun-dried tomatoes, drained, patted dry, chopped
2 cups nonfat cottage cheese
2/3 cup plain nonfat yogurt
1/2 cup low-fat mayonnaise
Assorted fresh vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
732 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sun-Dried Tomato Aioli Dip with Crudites

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