Sun Dried Shiitake Mushrooms with Butter and Soy Sauce – a delicious recipe with much, Sunshine, shiitake mushrooms, Butter, Soy sauce, shiitake mushrooms. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
String through the stems and make a shiitake mushroom curtain.
2
Buy a ton of shiitake mushrooms when they are in season and cheap, and make a bunch of dried shiitake mushrooms.
3
Just dry them out in the sun.
4
Try to keep them in the sunlight as much as possible.
5
The umami-rich flavor will concentrate more.
6
They're done after 3 days under the sun.
7
The time needed will vary according to the weather, so adjust the time by checking how dry the shiitake mushrooms are.
8
How to enjoy the umami-rich flavor of the dried shiitake mushrooms.
9
Add the soaking liquid from the dried shiitake mushrooms and butter to the frying pan and when the butter has melted add the dried shiitake mushrooms.
10
Saute the shiitake mushrooms until the liquid is absorbed and drizzle soy sauce to finish!
11
They are so yummy!
55
kcal
Calories
2
g
Fat
5
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 as much (to taste) Shiitake mushrooms, 1 Sunshine, 5 Dried shiitake mushrooms, 10 grams Butter, and more.
Yes, Sun Dried Shiitake Mushrooms with Butter and Soy Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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