Summery Taiwanese Salad with Pork Belly Recipe

Name: Summery Taiwanese Salad with Pork Belly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Pork belly; 1 Japanese leek; 1 Cucumber; 1 clove Grated garlic; 1 the same size as the garlic Grated ginger; 2 tbsp Oyster sauce; 2 tbsp Soy sauce; 1 tsp Vinegar; 70 ml Cold water; 2 tsp Sesame oil; 1 Ra-yu or chunky ra-yu; 2 slice Ginger; 2 tbsp Cooking sake

Servings: persons

400 grams Pork belly
1 Japanese leek
1 Cucumber
1 clove Grated garlic
1 the same size as the garlic Grated ginger
2 tbsp Oyster sauce
2 tbsp Soy sauce
1 tsp Vinegar
70 ml Cold water
2 tsp Sesame oil
1 Ra-yu or chunky ra-yu
2 slice Ginger
2 tbsp Cooking sake

1
Boil water in a pot and add the ginger and cooking sake.
2
Put the piece of pork belly and cook for 30 minutes (if it's too big, cut it in half).
3
Julienne the leek and soak in water for 30 minutes.
4
Drain well.
5
Julienne the cucumber.
6
Combine the sauce ingredients except the ingredient.
7
After it's cooled, slice the pork thinly.
8
Place the julienned cucumber on a serving dish.
9
Put sliced pork belly on top.
10
Garnish with leeks.
11
Drizzle with the combined sauce and ra-yu oil to your liking.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 400 grams Pork belly, 1 Japanese leek, 1 Cucumber, 1 clove Grated garlic, and more.

Yes, Summery Taiwanese Salad with Pork Belly falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summery Taiwanese Salad with Pork Belly

How did you like this recipe?

Frequently Asked Questions