Summery Taiwanese Salad with Pork Belly Recipe

Name: Summery Taiwanese Salad with Pork Belly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Pork belly; 1 Japanese leek; 1 Cucumber; 1 clove Grated garlic; 1 the same size as the garlic Grated ginger; 2 tbsp Oyster sauce; 2 tbsp Soy sauce; 1 tsp Vinegar; 70 ml Cold water; 2 tsp Sesame oil; 1 Ra-yu or chunky ra-yu; 2 slice Ginger; 2 tbsp Cooking sake

Servings: persons

400 grams Pork belly
1 Japanese leek
1 Cucumber
1 clove Grated garlic
1 the same size as the garlic Grated ginger
2 tbsp Oyster sauce
2 tbsp Soy sauce
1 tsp Vinegar
70 ml Cold water
2 tsp Sesame oil
1 Ra-yu or chunky ra-yu
2 slice Ginger
2 tbsp Cooking sake

1
Boil water in a pot and add the ginger and cooking sake.
2
Put the piece of pork belly and cook for 30 minutes (if it's too big, cut it in half).
3
Julienne the leek and soak in water for 30 minutes.
4
Drain well.
5
Julienne the cucumber.
6
Combine the sauce ingredients except the ingredient.
7
After it's cooled, slice the pork thinly.
8
Place the julienned cucumber on a serving dish.
9
Put sliced pork belly on top.
10
Garnish with leeks.
11
Drizzle with the combined sauce and ra-yu oil to your liking.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 400 grams Pork belly, 1 Japanese leek, 1 Cucumber, 1 clove Grated garlic, and more.

Yes, Summery Taiwanese Salad with Pork Belly falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Summery Taiwanese Salad with Pork Belly

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions