Summery Sangria

1. 1

   Thinly slice half of the lime, lemon and one orange (leave peel on), and juice the other half.

2. 2

   Thinly slice one orange and juice the other.

3. 3

   Add sliced fruits, juice from step one, peach or orange juice, and liquor into a large pitcher.

4. 4

   Pour in wine and mix well.

5. 5

   Let the sangria soak in the refrigerator for at least one hour, but letting it soak all day lets the flavors really soak in.

6. 6

   If you like a little fizz, mix with some sparkling water when serving.

7. 7

   Try experimenting with different fruits such as kiwis, strawberries, watermelon or whatever is in season.

8. 8

   Also, rose and white wines make great sangria too!

* Per serving · 4 servings · Values may vary.

No additional tips available.