Summertime Vegan Farmer'S Pizza Recipe

Name: Summertime Vegan Farmer'S Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.75 cups bread flour; 1 cup whole wheat flour; 2.5 teaspoons active dry yeast; .75 teaspoons salt; .75 teaspoons granulated sugar; 1.5 cups water, warm; .75 cups pizza sauce; 1 ear corn, kernels removed from cob; 1 zucchini, sliced into thin medallions; 2 heirloom tomatoes, cubed; 1 cup arugula

Servings: persons

1
In a medium bowl, whisk together flour, yeast, salt, sugar, and water. Using a wooden spoon, work the mixture together until fully incorporated.
2
Cover the dough with plastic wrap and a towel. Let rise at room temperature for 2 hours [will double in size!].
3
After 2 hours, remove dough from bowl and place on a nonstick rimmed baking sheet [or oil well if prone to sticking]. Stretch and press the dough out into a flat rectangle.
4
Place a rack in the upper third of the oven and preheat oven to 500 degrees F.
5
Top pizza with sauce and toppings [except arugula!!].
6
Bake for 30-35 minutes or until crust is completely cooked through and a bit charred. Remove from oven and cover in fresh arugula, eat up!!

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2.75 cups bread flour, 1 cup whole wheat flour, 2.5 teaspoons active dry yeast, .75 teaspoons salt, and more.

Yes, Summertime Vegan Farmer'S Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Summertime Vegan Farmer'S Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions