Summertime Vegan Farmer'S Pizza – a delicious recipe with bread flour, whole wheat flour, active dry yeast, salt, sugar, water. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
In a medium bowl, whisk together flour, yeast, salt, sugar, and water. Using a wooden spoon, work the mixture together until fully incorporated.
2
Cover the dough with plastic wrap and a towel. Let rise at room temperature for 2 hours [will double in size!].
3
After 2 hours, remove dough from bowl and place on a nonstick rimmed baking sheet [or oil well if prone to sticking]. Stretch and press the dough out into a flat rectangle.
4
Place a rack in the upper third of the oven and preheat oven to 500 degrees F.
5
Top pizza with sauce and toppings [except arugula!!].
6
Bake for 30-35 minutes or until crust is completely cooked through and a bit charred. Remove from oven and cover in fresh arugula, eat up!!
436
kcal
Calories
2
g
Fat
89
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2.75 cups bread flour, 1 cup whole wheat flour, 2.5 teaspoons active dry yeast, .75 teaspoons salt, and more.
Yes, Summertime Vegan Farmer'S Pizza falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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