Summertime Spaghetti

1. 1

   1. Wash the cherry tomatoes and cut them all in half. Put them in a bowl.

2. 2

   2. Wash and dry the basil. Pull the leaves off the stalks and cut or tear them in thin strips (or use dry basil). Add to the tomatoes.

3. 3

   3. Peel the garlic. Squash with the side of your knife and chop into tiny pieces. Add to the bowl.

4. 4

   4. Pour olive oil over the ingredients. Stir and set aside.

5. 5

   5. Put a large covered pot of water on to boil.

6. 6

   6. When the water boils, slip the pasta into the pot carefully and stir with a long fork. Boil for 6-8 minutes, follow the directions on your spaghetti package.

7. 7

   7. Drain the pasta in a colander in the sink. Shake but do not rinse.

8. 8

   8. Put the pasta back in the pot, pour the tomatoes over it and stir with a long fork.

9. 9

   9. Serve on plates and sprinkle with the cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.