Summertime Soy Granita

1. 1

   Combine sugar and water in a small saucepan. Bring to a boil, and cook 1 minute or until sugar dissolves. Remove from heat and whisk in vanilla, cinnamon and soy milk.

2. 2

   Cool mixture completely; pour into an 8-inch square baking dish. Cover and freeze at least 8 hours or until firm.

3. 3

   Remove from freezer; scrape entire mixture with a fork until fluffy. Spoon into a freezer-safe container; cover and freeze for up to 1 month. When ready to serve, scoop into dessert cups, sprinkle with almonds and garnish with mint sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.