Summertime Potato Salad Recipe

Name: Summertime Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. russet potatoes; 1/4 c. cider vinegar; 2 tbsp. chopped parsley leaves; 1/2 tsp. salt; 1/2 tsp. fresh-ground pepper; 1 c. chopped celery; 1/2 c. finely chopped red bell pepper; 1 c. finely chopped sweet onion; 1/4 c. chopped sweet pickles; 1/4 c. chopped dill pickles; 4 large eggs; 3/4 c. mayonnaise

Servings: persons

3 lb. russet potatoes
1/4 c. cider vinegar
2 tbsp. chopped parsley leaves
1/2 tsp. salt
1/2 tsp. fresh-ground pepper
1 c. chopped celery
1/2 c. finely chopped red bell pepper
1 c. finely chopped sweet onion
1/4 c. chopped sweet pickles
1/4 c. chopped dill pickles
4 large eggs
3/4 c. mayonnaise

1
Fill a large saucepan with cold water.
2
Add the potatoes and 1 teaspoon salt and bring to a boil over high heat.
3
Reduce heat to medium-high and cook until potatoes are easily pierced with a fork -- 25 to 30 minutes.
4
Drain the potatoes and gently rub off the skins, using a paper towel, while still warm.
5
Chop the potatoes into 1-inch pieces and toss with the cider vinegar, parsley, salt, and pepper.
6
Stir in the celery, red bell pepper, onion, and pickles.
7
Fold in the eggs and mayonnaise.
8
Cover and refrigerate for at least 2 hours or overnight.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. russet potatoes, 1/4 c. cider vinegar, 2 tbsp. chopped parsley leaves, 1/2 tsp. salt, and more.

Yes, Summertime Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summertime Potato Salad

How did you like this recipe?

Frequently Asked Questions