Summertime and the Ginger and Tomato Salad is Easy

1. 1

   In a non-reactive salad bowl, combine the vinegar, ginger, honey* and salt.

2. 2

   Whisk well.

3. 3

   Cut the tomatoes in half and toss with the vinegar/ginger mixture to coat.

4. 4

   Cover and chill until serving time.

5. 5

   Serve on a bed of lettuce if desired.

6. 6

   * you can zap the honey a few seconds in the microwave to soften it so that it whisks well.

* Per serving · 4 servings · Values may vary.

No additional tips available.