Summer Watermelon Soup

1. 1

   Put watermelon and cucumber in to a blender and puree until no large pieces remain.

2. 2

   Add other ingredients a little at a time until the flavor suits your palette. Keep in mind that the jalapeno flavor will get more intense the longer you chill the soup. The amounts in this recipe are a good savory/sweet balance, but you can play with the flavor as much as you'd like!

3. 3

   Chill for at least an hour before serving. Drizzle a little olive oil over the top to finish. (My favorite is the Nudo lemon olive oil)

* Per serving · 4 servings · Values may vary.

No additional tips available.