Warm up with this hearty Summer Watermelon Soup recipe. Made with Cucumber, Salt and olive oil. Easy step-by-step instructions included.
This Summer Watermelon Soup relies on simple, everyday ingredients such as lime, juiced, salt and pepper to taste, jalapeno and good olive oil. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026