Summer Watermelon Situation

1. 1

   Chill watermelon in the freezer for 30 minutes.

2. 2

   Put all the ingredients in a blender and puree until smooth.

3. 3

   Finish with a squeeze of fresh lemon.

4. 4

   Serve very cold in a chilled glass, and garnish with watermelon or lemon slices.

5. 5

   Put the sugar and water in a small saucepan.

6. 6

   Cook over low heat, stirring, until the sugar dissolves.

7. 7

   (Alternatively, heat in the microwave.)

8. 8

   Store in a sealed container in the refrigerator for up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.