How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Veggie Salad?

You need 9 ingredients. The key ingredients include: ½ cup salad oil, ¼ cup vinegar (I use white balsamic), ½ teaspoon salt, ¼ teaspoon black pepper, and more.

Is Summer Veggie Salad suitable as salads?

Yes, Summer Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Veggie Salad Recipe

Name: Summer Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup salad oil; ¼ cup vinegar (I use white balsamic); ½ teaspoon salt; ¼ teaspoon black pepper; 2 cups broccoli florets; 1 cucumber, peeled and coarsely chopped (I also seed); 2 tomatoes, coarsely chopped; ½ cup coarsely chopped red onion; 1 cup shredded cheddar cheese (optional)

Summer Veggie Salad – a delicious recipe with salad oil, vinegar, salt, black pepper, broccoli florets, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

½ cup salad oil
¼ cup vinegar (I use white balsamic)
½ teaspoon salt
¼ teaspoon black pepper
2 cups broccoli florets
1 cucumber, peeled and coarsely chopped (I also seed)
2 tomatoes, coarsely chopped
½ cup coarsely chopped red onion
1 cup shredded cheddar cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Salads

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Summer Veggie Salad

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