Summer Veggie Pizza Buns Recipe

Name: Summer Veggie Pizza Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bun, split crosswise; 4 tablespoons low-fat cream cheese; 1 medium tomatoes, thinly sliced; 2 slices sweet green peppers (rings); 2 slices sweet red peppers (rings); 8 slices cucumbers; 1 green onion, chopped; 4 -5 leaves romaine lettuce, shredded; 2 slices sharp white cheddar cheese or 2 slices cheese, of your choice; salt & freshly ground black pepper; carrot, cut into sticks; celery, cut into sticks

Servings: persons

1 bun, split crosswise
4 tablespoons low-fat cream cheese
1 medium tomatoes, thinly sliced
2 slices sweet green peppers (rings)
2 slices sweet red peppers (rings)
8 slices cucumbers
1 green onion, chopped
4 -5 leaves romaine lettuce, shredded
2 slices sharp white cheddar cheese or 2 slices cheese, of your choice
salt & freshly ground black pepper
carrot, cut into sticks
celery, cut into sticks

1
Split bun of your choice in two crosswise.
2
Spread with cream cheese, 2 tablespoons on each side.
3
Place tomato slices, half on each side of bun.
4
Sprinkle with salt and pepper to taste.
5
Place a ring of each sweet pepper on each side.
6
Place 4 slices cucumber on each side, sprinkle each side evenly with green onion and again salt and pepper.
7
Sprinkle each side evenly with shredded lettuce and season again.
8
Place one slice of cheese on each side.
9
Place on foil lined cookie sheet and place under broiler for about 30 seconds or until cheese is melted, as short a time as possible to keep it all crisp.
10
Remove to plates and garnish with carrot and celery sticks.
11
Enjoy!

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bun, split crosswise, 4 tablespoons low-fat cream cheese, 1 medium tomatoes, thinly sliced, 2 slices sweet green peppers (rings), and more.

Yes, Summer Veggie Pizza Buns falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Summer Veggie Pizza Buns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions