Summer Veggie Chopped Salad

1. 1

   1. On a large cutting board, pile all of your lettuces and vegetables.

2. 2

   2. Using a large knife, chop everything up to a desired size (bite-sized, not too small!).

3. 3

   3. In a small container or Mason jar, combine the ingredients for the vinaigrette. Shake to combine and season to taste.

4. 4

   4. Add to a bowl and toss with just enough dressing to coat the vegetables and lettuce.

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   5. Serve in bowls and add the smoked trout or preferred protein to the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.