Summer Veggie Bake Recipe

Name: Summer Veggie Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orzo; 1 cup low-fat milk 1%; 1 1/2 cups low sodium chicken broth; 1 teaspoon pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1/4 cup parsley chopped; 1 lemon Juiced; 1 rotisserie chicken chicken meat removed and shredded; 2 ears corn kernels cut off the cob; 1/4 cup shredded mozzarella cheese; 1/4 cup shredded Parmesan cheese; 1 zucchini 8 oz, sliced into 1/4 inch slices; 3 tomatoes sliced into 1/4 inch slices; 1/2 cup panko; 1 teaspoon garlic powder; 1 teaspoon pepper; olive oil cooking spray

Servings: persons

1 cup orzo
1 cup low-fat milk 1%
1 1/2 cups low sodium chicken broth
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/4 cup parsley chopped
1 lemon Juiced
1 rotisserie chicken chicken meat removed and shredded
2 ears corn kernels cut off the cob
1/4 cup shredded mozzarella cheese
1/4 cup shredded Parmesan cheese
1 zucchini 8 oz, sliced into 1/4 inch slices
3 tomatoes sliced into 1/4 inch slices
1/2 cup panko
1 teaspoon garlic powder
1 teaspoon pepper
olive oil cooking spray

1
Preheat the oven to 400 degrees Fahrenheit. In a medium saucepan, add milk and chicken broth and bring to a boil. Add orzo and reduce to medium heat. Cook orzo until tender and liquid is absorbed, about 15 min.
2
Meanwhile, mix chicken, cheese, spices, lemon, corn and parsley. Add mixture to the orzo and stir until evenly distributed.
3
Pour out orzo mixture into a 8 by 8 glass baking dish. For the topping, layer zucchini and tomato, alternating each veggie.
4
Sprinkle panko, garlic powder and pepper over the veggies.Spray the panko evenly with olive oil cooking spray.
5
Place in oven and cook for 40 minutes. Then broil for about 2 minutes to get the top really golden brown.
6
Serve immediately. Enjoy!

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup orzo, 1 cup low-fat milk 1%, 1 1/2 cups low sodium chicken broth, 1 teaspoon pepper, and more.

Yes, Summer Veggie Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Veggie Bake

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