How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetables (Spain)?

You need 9 ingredients. The key ingredients include: 3 1/2 tablespoons olive oil, 1 large onion, chopped, 2 green bell peppers, cut into bite-sized pieces, 2 large garlic cloves, minced, and more.

Is Summer Vegetables (Spain) suitable as general?

Yes, Summer Vegetables (Spain) falls under the General category and is a great choice for this type of meal.

How do I store leftover Summer Vegetables (Spain)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Vegetables (Spain) Recipe

Name: Summer Vegetables (Spain)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 tablespoons olive oil; 1 large onion, chopped; 2 green bell peppers, cut into bite-sized pieces; 2 large garlic cloves, minced; 1 aubergine, sliced (eggplant); 6 medium tomatoes, peeled, seeded, chopped; 1 courgette, sliced (zucchini); 1/4 teaspoon salt, to taste; 1/8 teaspoon pepper, to taste

Try this homemade Summer Vegetables (Spain) recipe the whole family will love. Made with olive oil, onion, green bell peppers and garlic. Easy step-by-s…

This Summer Vegetables (Spain) relies on simple, everyday ingredients such as olive oil, large onion, chopped, large garlic cloves, minced and aubergine, sliced (eggplant). It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 1/2 tablespoons olive oil
1 large onion, chopped
2 green bell peppers, cut into bite-sized pieces
2 large garlic cloves, minced
1 aubergine, sliced (eggplant)
6 medium tomatoes, peeled, seeded, chopped
1 courgette, sliced (zucchini)
1/4 teaspoon salt, to taste
1/8 teaspoon pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
General

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