Summer Vegetables

Name: Summer Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped green pepper; 2 Tbsp. margarine; 2 c. diced fresh tomatoes; 2 c. zucchini, sliced; 1 c. frozen or fresh corn; 1 tsp. salt; 1 tsp. sugar; 1/4 tsp. pepper; 2 Tbsp. flour; 2/3 c. evaporated milk

Eats Now Editorial Team · 172 kcal · Vegetarian

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Summer Vegetables – a delicious recipe with onion, green pepper, margarine, tomatoes, zucchini, corn. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. chopped onion
1/2 c. chopped green pepper
2 Tbsp. margarine
2 c. diced fresh tomatoes
2 c. zucchini, sliced
1 c. frozen or fresh corn
1 tsp. salt
1 tsp. sugar
1/4 tsp. pepper
2 Tbsp. flour
2/3 c. evaporated milk

1
In a saucepan, cook onion and pepper in margarine until limp. Add tomatoes, zucchini, corn, salt, sugar and pepper.
2
Heat until vegetables are tender.
3
Combine flour and milk until smooth.
4
Stir into hot mixture.
5
Boil and stir 1 minute.
6
Pour into a baking dish and top with French fried onion rings.
7
Brown briefly under the broiler.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. chopped green pepper, 2 Tbsp. margarine, 2 c. diced fresh tomatoes, and more.

Yes, Summer Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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