Summer Vegetable Tart

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Place crescent roll dough onto a large baking sheet that youve lined with parchment paper or a Silpat, pressing together any seams.

3. 3

   Bake at 375 degrees F for 9 minutes or until light golden brown.

4. 4

   Set aside to cool completely.

5. 5

   In a medium-sized bowl, combine softened cream cheese, mayonnaise and ranch dressing mix using an electric mixer and then spread onto the cooled crust.

6. 6

   Sprinkle with chopped vegetables or arrange vegetables in a decorative pattern.

7. 7

   Top with shredded cheese, if using.

8. 8

   Chill for at least 6 hours or overnight before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.