How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetable Soup?

You need 12 ingredients. The key ingredients include: 1 small onion, quartered and thinly sliced, 1 Tbsp. olive oil, 4 c. reduced-sodium chicken broth, 1 c. zucchini, sliced, and more.

Is Summer Vegetable Soup suitable as soups & stews?

Yes, Summer Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Vegetable Soup Recipe

Name: Summer Vegetable Soup
Yield: 4 servings
Cuisine: American
Ingredients: 1 small onion, quartered and thinly sliced; 1 Tbsp. olive oil; 4 c. reduced-sodium chicken broth; 1 c. zucchini, sliced; 1 can (15 1/2 oz.) navy beans, rinsed and drained; 1/2 c. diced peeled red potato; 1/2 c. cut fresh green beans; 1/2 c. chopped peeled tomato; 1/4 tsp. pepper; 1/8 tsp. ground turmeric; 1/4 c. chopped celery leaves; 2 Tbsp. tomato paste

Summer Vegetable Soup – a delicious recipe with onion, olive oil, chicken broth, zucchini, navy beans, peeled red potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Summer Vegetable Soup

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