How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetable Rice?

You need 7 ingredients. The key ingredients include: 1 1/2 cups long-grain white rice, 3 tablespoons extra-virgin olive oil, 1 medium yellow squash or zucchini, cut into half-moons, 1 cup yellow cherry tomatoes, halved, and more.

Is Summer Vegetable Rice suitable as vegetarian?

Yes, Summer Vegetable Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Summer Vegetable Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Vegetable Rice Recipe

Name: Summer Vegetable Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups long-grain white rice; 3 tablespoons extra-virgin olive oil; 1 medium yellow squash or zucchini, cut into half-moons; 1 cup yellow cherry tomatoes, halved; 2 large scallions, thinly sliced; Salt and freshly ground pepper; 2 tablespoons chopped flat-leaf parsley

Try this homemade Summer Vegetable Rice recipe the whole family will love. Made with long-grain white rice, extra-virgin olive oil, zucchini and yellow …

This Summer Vegetable Rice relies on simple, everyday ingredients such as long-grain white rice, extra-virgin olive oil and chopped flat-leaf parsley. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 1/2 cups long-grain white rice
3 tablespoons extra-virgin olive oil
1 medium yellow squash or zucchini, cut into half-moons
1 cup yellow cherry tomatoes, halved
2 large scallions, thinly sliced
Salt and freshly ground pepper
2 tablespoons chopped flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Vegetarian

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