How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetable Ragout?

You need 10 ingredients. The key ingredients include: 2 tablespoons ghee, 2 cups diced red onions, 2 cups corn (preferably fresh off the cob), 2 cups sugar snap peas, whole, and more.

Is Summer Vegetable Ragout suitable as general?

Yes, Summer Vegetable Ragout falls under the General category and is a great choice for this type of meal.

How do I store leftover Summer Vegetable Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Vegetable Ragout Recipe

Name: Summer Vegetable Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ghee; 2 cups diced red onions; 2 cups corn (preferably fresh off the cob); 2 cups sugar snap peas, whole; 4 medium tomatoes, chopped; 2 cups cremini mushrooms, thinly sliced; 1/2 a small habanero pepper, deseeded and very finely minced; 2 ounces feta cheese, crumbled; 1 teaspoon salt; fresh black pepper

Try this homemade Summer Vegetable Ragout recipe the whole family will love. Made with ghee, red onions, corn and sugar snap peas. Easy step-by-step ins…

This Summer Vegetable Ragout relies on simple, everyday ingredients such as ghee, diced red onions, sugar snap peas, whole and medium tomatoes, chopped. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Vegetable Ragout

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions