How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetable Potato Salad?

You need 13 ingredients. The key ingredients include: 1 pound red new potatoes or small yellow, sliced, 1 cup frozen whole kernel corn, 4 Roma tomatoes sliced or cut into thin wedges, 1/4 cup fresh basil torn, and more.

Is Summer Vegetable Potato Salad suitable as salads?

Yes, Summer Vegetable Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Vegetable Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Vegetable Potato Salad Recipe

Name: Summer Vegetable Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound red new potatoes or small yellow, sliced; 1 cup frozen whole kernel corn; 4 Roma tomatoes sliced or cut into thin wedges; 1/4 cup fresh basil torn; 1/4 cup EVOO; 3 tablespoons balsamic vinegar; 1 tablespoon shallot finely chopped, or red onion; 1/2 teaspoon dijon mustard; 1/4 teaspoon sugar; salt; ground black pepper; 1/2 cup crumbled feta; fresh basil leaves

Fresh, crisp and full of flavor — this Summer Vegetable Potato Salad is a must-try. Made with red new potatoes, kernel corn, tomatoes and fresh basil. E…

This Summer Vegetable Potato Salad relies on simple, everyday ingredients such as frozen whole kernel corn, fresh basil torn, evoo and balsamic vinegar. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Vegetable Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions