Try this homemade Summer Vegetable Pasta recipe the whole family will love. Made with Whole wheat spaghetti, baby broccoli, white mushrooms and garlic. …
This Summer Vegetable Pasta relies on simple, everyday ingredients such as whole wheat spaghetti, prosciutto, of white mushrooms and large cloves of fresh garlic. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026