How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetable Medley?

You need 9 ingredients. The key ingredients include: 1/2 cup butter, melted, 1-1/4 teaspoons each minced fresh parsley, basil and chives, 3/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Summer Vegetable Medley suitable as vegetarian?

Yes, Summer Vegetable Medley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Summer Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Vegetable Medley Recipe

Name: Summer Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, melted; 1-1/4 teaspoons each minced fresh parsley, basil and chives; 3/4 teaspoon salt; 1/4 teaspoon pepper; 3 medium ears sweet corn, husks removed, cut into 2-inch pieces; 1 medium sweet red pepper, cut into 1-inch pieces; 1 medium sweet yellow pepper, cut into 1-inch pieces; 1 medium zucchini, cut into 1/4-inch slices; 10 large fresh mushrooms

Summer Vegetable Medley – a delicious recipe with butter, fresh parsley, salt, pepper, ears sweet corn, sweet red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup butter, melted
1-1/4 teaspoons each minced fresh parsley, basil and chives
3/4 teaspoon salt
1/4 teaspoon pepper
3 medium ears sweet corn, husks removed, cut into 2-inch pieces
1 medium sweet red pepper, cut into 1-inch pieces
1 medium sweet yellow pepper, cut into 1-inch pieces
1 medium zucchini, cut into 1/4-inch slices
10 large fresh mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Summer Vegetable Medley

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