How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetable Guacamole Salsa ?

You need 13 ingredients. The key ingredients include: 1 medium avocado, peeled and cut into 1/2-inch (1.25 cm) pieces, 2 large tomatoes (about 1 pound or 450 grams), peeled, seeded, and finely diced, 1 large carrot, peeled and diced (about 3/4 cup), 1 medium ear of corn to make 1/2 cup corn kernels, and more.

Is Summer Vegetable Guacamole Salsa suitable as snacks & appetizers?

Yes, Summer Vegetable Guacamole Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Summer Vegetable Guacamole Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Vegetable Guacamole Salsa Recipe

Name: Summer Vegetable Guacamole Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium avocado, peeled and cut into 1/2-inch (1.25 cm) pieces; 2 large tomatoes (about 1 pound or 450 grams), peeled, seeded, and finely diced; 1 large carrot, peeled and diced (about 3/4 cup); 1 medium ear of corn to make 1/2 cup corn kernels; 1/2 medium sweet yellow pepper, diced (about 1/2 cup); 1/2 medium sweet red pepper, diced (about 1/2 cup); 2 tablespoons finely chopped cilantro; 2 tablespoons finely chopped Italian parsley; 1 jalapeno chile, seeded and finely chopped; 2 tablespoons fresh lemon juice; 1 teaspoon salt (adjust for your taste.); 1/4 teaspoon fresh ground black pepper (adjust for your taste.); Extra cilantro leaves for garnish

Summer Vegetable Guacamole Salsa

Eats Now Editorial Team · 49 kcal · Snacks & Appetizers

Summer Vegetable Guacamole Salsa – a delicious recipe with avocado, tomatoes, carrot, corn, sweet yellow pepper, sweet red pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Summer Vegetable Guacamole Salsa

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