How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Tomatoes ?

You need 7 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 2 tablespoons malt vinegar, 3/4 teaspoon packed light brown sugar, 1/2 teaspoon salt (preferably flaky sea salt or fleur de sel), and more.

Is Summer Tomatoes suitable as general?

Yes, Summer Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Summer Tomatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Tomatoes Recipe

Name: Summer Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 2 tablespoons malt vinegar; 3/4 teaspoon packed light brown sugar; 1/2 teaspoon salt (preferably flaky sea salt or fleur de sel); 1/2 teaspoon coarsely ground black pepper; 2 lb ripe tomatoes, cut crosswise into 1/2-inch-thick slices; 1 scallion, thinly sliced diagonally

Try this homemade Summer Tomatoes recipe the whole family will love. Made with extra-virgin olive oil, malt vinegar, brown sugar and salt. Easy step-by-…

This Summer Tomatoes relies on simple, everyday ingredients such as extra-virgin olive oil, malt vinegar, packed light brown sugar and coarsely ground black pepper. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 tablespoons extra-virgin olive oil
2 tablespoons malt vinegar
3/4 teaspoon packed light brown sugar
1/2 teaspoon salt (preferably flaky sea salt or fleur de sel)
1/2 teaspoon coarsely ground black pepper
2 lb ripe tomatoes, cut crosswise into 1/2-inch-thick slices
1 scallion, thinly sliced diagonally

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Summer Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions