How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Tomato Panzenella?

You need 15 ingredients. The key ingredients include: Salad, 2-3 Roma tomatoes, chopped OR 1 cup cherry tomatoes, halved, 1/3 cup chopped cucumber, 1/4 small red onion, halved and thinly sliced, and more.

Is Summer Tomato Panzenella suitable as salads?

Yes, Summer Tomato Panzenella falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Tomato Panzenella?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Tomato Panzenella Recipe

Name: Summer Tomato Panzenella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 2-3 Roma tomatoes, chopped OR 1 cup cherry tomatoes, halved; 1/3 cup chopped cucumber; 1/4 small red onion, halved and thinly sliced; 10-20 basil leaves, torn; 1 cup good crusty bread, cubed and toasted in oven until lightly browned; 2 cups green leaf or romaine lettuce, torn; 1/4 cup fresh mozzerella (cieligine or perline work well) OPTIONAL; salt and pepper to taste; Dressing; 3 tablespoons red wine vinegar; 3 tablespoons olive oil; 1 small clove garlic, pressed or finely minced; 1/2 teaspoon dijion mustard; salt and pepper to taste

Summer Tomato Panzenella

Eats Now Editorial Team · 196 kcal · Salads

Summer Tomato Panzenella – a delicious recipe with Salad, tomatoes, cucumber, red onion, basil, crusty bread. Easy to follow and perfect for any occasion.

Serves 4 Salads

Summer Tomato Panzenella

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