How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Tomato Panzenella?

You need 15 ingredients. The key ingredients include: Salad, 2-3 Roma tomatoes, chopped OR 1 cup cherry tomatoes, halved, 1/3 cup chopped cucumber, 1/4 small red onion, halved and thinly sliced, and more.

Is Summer Tomato Panzenella suitable as salads?

Yes, Summer Tomato Panzenella falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Tomato Panzenella?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Tomato Panzenella Recipe

Name: Summer Tomato Panzenella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 2-3 Roma tomatoes, chopped OR 1 cup cherry tomatoes, halved; 1/3 cup chopped cucumber; 1/4 small red onion, halved and thinly sliced; 10-20 basil leaves, torn; 1 cup good crusty bread, cubed and toasted in oven until lightly browned; 2 cups green leaf or romaine lettuce, torn; 1/4 cup fresh mozzerella (cieligine or perline work well) OPTIONAL; salt and pepper to taste; Dressing; 3 tablespoons red wine vinegar; 3 tablespoons olive oil; 1 small clove garlic, pressed or finely minced; 1/2 teaspoon dijion mustard; salt and pepper to taste

Try this homemade Summer Tomato Panzenella recipe the whole family will love. Made with Salad, tomatoes, cucumber and red onion. Easy step-by-step instr…

This Summer Tomato Panzenella relies on simple, everyday ingredients such as salad, chopped cucumber, basil leaves, torn and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Tomato Panzenella

Tips for the best results

Variations & substitutions

My Personal Notes

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