Summer Tomato Bake

1. 1

   Mix spinach with lemon juice, sour cream, and mushrooms.

2. 2

   Season with salt and pepper to taste.

3. 3

   Place in a greased casserole dish and cover with tomato slices.

4. 4

   Dust top with salt and pepper to taste, and a thick layer of parmesan cheese (you may have to use more than the recipe calls for).

5. 5

   Bake in a preheated 300 degree F oven until brown and bubbly, usually about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.