Summer Time Ribs

1. 1

   Cook

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   ribs

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   in

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   water

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   first

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   to

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   make

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   them tender and shortens grill time.

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   In large pot or Dutch oven combine ribs, vinegar, onion, peppercorns, salt, pepper and water.

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    Bring to a boil; reduce heat and simmer, covered, for one hour.

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    Drain; cover and refrigerate up to 24 hours.

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    Remove from refrigerator

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    1 hour

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    before

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    grilling.

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    Prepare grill.

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    Grill ribs 10 minutes, turning once.

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    Baste with barbecue sauce.

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    Grill for 5 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.